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In 1865, almost one year after the Bavarian "Fairytale King" Ludwig II was crowned, the people of the capital city of Munich had another reason to come out and be seen in public. PAUL REBER,the youngest son of Royal Court Judge Dr jur Franz Xaver Reber, opened a Confiserie Café. It quickly became the meeting place for Munich’s Hautevolee, Officers and high ranked civil servants on the Bavarian Court. They made it a hobby to stop by for a cup of coffee and to discuss the issues of the times. PAUL REBER quickly gained recognition for the high quality of his confections and delightful chocolate specialties. The Reber chocolate line is marzipan based featuring a variety of flavors. The most prominent is the Mozart Kugel. Each piece is exquisitely filled with pistachio-marzipan made from fresh green pistachios and hazelnut nougat, double dipped in milk and then in dark chocolate. Constance Kugel has a pure hazelnut-nougat center surrounded by marzipan, flavored with curaco and dipped in a fine milk chocolate. The finest truffle surrounded by marzipan can be found with the Truffle Kugel. Other favorites include the Amadeus Truffle, a Marc De Champagne truffle on crispy milk chocolate, the Mozart Delight, a brandy truffle, pure hazelnut praline and finest pistachio marzipan, and the Black Forest Delight, a heart-shaped delight with cherry filling surrounded by marzipan and covered in dark chocolate.
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